Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos are a crowd-pleasing favorite, perfect for gatherings or game nights. Here’s a full recipe to guide you in making delicious beef nachos:


For the Beef:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix
  • 1/2 cup water

For the Nachos:

  • Tortilla chips (enough to cover a baking sheet)
  • 2 cups shredded cheddar cheese or Mexican blend cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, drained (canned or frozen)
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup sliced jalapeños (optional, for heat)
  • 1/4 cup chopped fresh cilantro (for garnish)

Optional Toppings:

  • Sour cream
  • Guacamole
  • Salsa


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Beef:
    • In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and cook until the onion is softened. Drain any excess fat.
  3. Season with Taco Mix:
    • Add the taco seasoning mix to the beef, along with 1/2 cup of water. Simmer for a few minutes until the mixture thickens. Remove from heat.
  4. Assemble the Nachos:
    • On a large baking sheet, spread out the tortilla chips in a single layer.
  5. Layer with Beef and Cheese:
    • Evenly distribute the seasoned beef over the tortilla chips. Sprinkle shredded cheese over the beef, covering the chips.
  6. Add Beans and Corn:
    • Scatter black beans and corn kernels over the cheese layer.
  7. Top with Tomatoes, Olives, and Jalapeños:
    • Sprinkle diced tomatoes, sliced black olives, and jalapeños (if using) on top.
  8. Bake:
    • Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
  9. Garnish:
    • Remove the nachos from the oven and garnish with fresh cilantro.
  10. Serve with Toppings:
    • Serve the Blue-Ribbon Beef Nachos hot with optional toppings like sour cream, guacamole, and salsa.

Optional Tips:

  • Protein Variation:
    • If you prefer, you can use shredded cooked chicken or seasoned ground turkey instead of beef.
  • Customize Toppings:
    • Feel free to customize the toppings based on your preferences. You can add diced onions, green onions, or your favorite salsa.
  • Layering Technique:
    • Layering the ingredients ensures an even distribution of flavors. Consider repeating the layering process for an extra-loaded nacho experience.
  • Make It a Meal:
    • Turn these nachos into a complete meal by adding a side of Mexican rice or a fresh salad.

Blue-Ribbon Beef Nachos are a fantastic option for sharing with friends and family. The combination of seasoned beef, gooey cheese, and vibrant toppings makes for a delicious and satisfying snack or meal. Enjoy the nachos while they’re hot and melty!

Blue-Ribbon Beef Nachos Benefits

While Blue-Ribbon Beef Nachos are undoubtedly a flavorful and indulgent treat, it’s important to acknowledge that they are more of an occasional enjoyment rather than a health-focused dish. However, there are some positive aspects associated with certain ingredients:

  1. Protein from Beef:
    • The ground beef in the nachos provides a good source of protein, essential for muscle maintenance, repair, and overall body function.
  2. Fiber and Nutrients from Black Beans:
    • Black beans contribute dietary fiber, protein, and various vitamins and minerals, promoting digestive health and providing additional nutritional value.
  3. Vitamins and Minerals from Vegetables:
    • The inclusion of vegetables such as tomatoes and olives adds vitamins, minerals, and antioxidants to the dish.
  4. Calcium from Cheese:
    • Cheese is a source of calcium, important for bone health.
  5. Versatility and Customization:
    • The recipe is customizable, allowing for variations based on personal preferences. You can include additional vegetables or choose a leaner protein source.

While these aspects highlight some positive elements, it’s essential to be mindful of certain considerations:

  • Caloric Content and Portion Control:
    • Nachos, especially when loaded with cheese and toppings, can be calorie-dense. It’s crucial to be mindful of portion sizes, especially if you’re conscious of caloric intake.
  • Saturated Fat and Sodium:
    • Ingredients like cheese and processed taco seasoning may contribute to saturated fat and sodium content. Moderation is key, particularly for individuals watching their intake of these components.
  • Balanced Diet:
    • Enjoying Blue-Ribbon Beef Nachos should be part of a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins.
  • Occasional Treat:
    • While nachos can be a delightful treat, they are best enjoyed in moderation and as part of an overall healthy lifestyle.

If you have specific dietary concerns or health conditions, it’s advisable to consult with a healthcare professional or a registered dietitian for personalized advice. While Blue-Ribbon Beef Nachos may not be considered a health food, they can be enjoyed responsibly as part of a well-rounded and varied diet.

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