Pressure-Cooker Philly Cheesesteak Sandwiches

Pressure-Cooker Philly Cheesesteak Sandwiches offer a quick and convenient way to enjoy the flavors of the classic sandwich. Here’s the full recipe:


  • 2 pounds thinly sliced beef sirloin or ribeye
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup beef broth
  • 4 hoagie rolls or sub rolls
  • 8 slices provolone or American cheese


  1. Prepare the Beef:
    • If your beef is not already thinly sliced, place it in the freezer for about 20-30 minutes to make slicing easier. Slice the beef into thin strips.
  2. Sauté Onions and Peppers:
    • Set your pressure cooker to the “Sauté” function. Add vegetable oil and sauté the sliced onions and peppers until softened, about 3-4 minutes.
  3. Add Beef and Seasonings:
    • Add the sliced beef to the pressure cooker along with minced garlic, dried oregano, salt, and pepper. Sauté until the beef is browned on all sides.
  4. Deglaze with Beef Broth:
    • Pour in the beef broth to deglaze the bottom of the pot, scraping up any flavorful bits stuck to the bottom.
  5. Pressure Cook:
    • Place the lid on the pressure cooker and set it to cook on high pressure for 8-10 minutes, depending on your preferred doneness for the beef.
  6. Release Pressure:
    • After cooking, perform a quick pressure release.
  7. Assemble the Sandwiches:
    • Preheat your oven broiler. Open the hoagie rolls and place them on a baking sheet. Fill each roll with the cooked beef mixture and top with slices of provolone or American cheese.
  8. Broil:
    • Broil the sandwiches in the oven until the cheese is melted and bubbly, and the rolls are lightly toasted.
  9. Serve:
    • Carefully remove the sandwiches from the oven and serve immediately.
  10. Optional:
    • If you like, you can add condiments such as mayonnaise, ketchup, or hot sauce to the sandwiches.

Optional Tips and Variations:

  • Mushrooms:
    • Add sliced mushrooms to the sauté step for an extra layer of flavor.
  • Hot Peppers:
    • For a spicy kick, add sliced jalapeños or banana peppers to the mix.
  • Provolone or American Cheese:
    • While provolone is a classic choice, feel free to use American cheese or your preferred melty cheese.
  • Butter the Rolls:
    • Before broiling, you can spread a little butter on the inside of the hoagie rolls for added richness.

Enjoy these Pressure-Cooker Philly Cheesesteak Sandwiches with your favorite side dishes or alone for a satisfying and quick dinner option!

Pressure-Cooker Philly Cheesesteak Sandwiches Benefits

While Pressure-Cooker Philly Cheesesteak Sandwiches may not be considered a health-focused dish, certain elements of the recipe can offer nutritional benefits. Here are some aspects to consider:

  1. Protein from Beef:
    • Thinly sliced beef provides a good source of protein, which is essential for muscle maintenance, repair, and overall body function.
  2. Vegetable Inclusion:
    • The addition of onions and bell peppers not only enhances the flavor but also provides essential vitamins, minerals, and dietary fiber. Bell peppers, in particular, are rich in vitamin C.
  3. Minimal Added Fats:
    • The recipe doesn’t rely heavily on added fats or oils for cooking. Using vegetable oil in moderation contributes to a balanced overall fat intake.
  4. Customizable Ingredients:
    • The recipe is customizable, allowing you to control the types and amounts of ingredients. You can opt for leaner cuts of beef or include additional vegetables for more nutritional variety.
  5. Time Efficiency:
    • The use of a pressure cooker allows for a shorter cooking time, preserving more nutrients in the ingredients compared to prolonged cooking methods.
  6. Low Sodium Option:
    • Choosing a low-sodium beef broth or making your own broth can help control sodium intake.
  7. Whole Grain Bread Option:
    • Opting for whole grain or whole wheat hoagie rolls increases the fiber content of the meal, contributing to digestive health.

While these points highlight some positive aspects, it’s important to be mindful of certain considerations:

  • Portion Control:
    • Enjoying the sandwiches in moderation is important, especially considering the potential calorie and saturated fat content of the beef and cheese.
  • Individual Dietary Needs:
    • Individuals with specific dietary concerns, such as those related to heart health or cholesterol levels, should be mindful of their overall dietary choices.
  • Balanced Diet:
    • These sandwiches are best enjoyed as part of a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins.

As with any dish, it’s advisable to consult with a healthcare professional or a registered dietitian, especially if you have specific health concerns or dietary restrictions. While Pressure-Cooker Philly Cheesesteak Sandwiches are a flavorful and convenient option, they should be enjoyed in the context of an overall healthy lifestyle.

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