Roasted Pork Chops with Zucchini

Roasted Pork Chops with Zucchini is a delicious and easy-to-make dish that combines savory pork with the freshness of zucchini. Here’s the full recipe:


  • 4 bone-in pork chops
  • 3 medium-sized zucchini, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 lemon, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Pork Chops:
    • Pat the pork chops dry with paper towels. Season both sides of the pork chops with salt, black pepper, dried thyme, dried rosemary, and paprika.
  3. Sear the Pork Chops:
    • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for about 2-3 minutes on each side or until they develop a golden brown crust. Remove the pork chops from the skillet and set them aside.
  4. Sauté Zucchini:
    • In the same skillet, add a bit more olive oil if needed. Sauté the sliced zucchini and minced garlic until the zucchini is slightly tender, about 3-4 minutes.
  5. Assemble in the Skillet:
    • Place the seared pork chops back into the skillet, arranging them among the sautéed zucchini.
  6. Roast in the Oven:
    • Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
  7. Garnish and Serve:
    • Once the pork chops are cooked, garnish with lemon slices and fresh chopped parsley. Serve the roasted pork chops with zucchini immediately.
  8. Optional: Pan Sauce (Optional):
    • If desired, you can make a simple pan sauce by deglazing the skillet with a bit of chicken broth or white wine. Scrape up any browned bits and let it simmer until reduced. Drizzle the sauce over the pork chops before serving.
  9. Enjoy:
    • Serve the Roasted Pork Chops with Zucchini hot, and enjoy the flavorful combination of perfectly cooked pork and roasted zucchini.

Note: Ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C) to ensure they are fully cooked and safe to eat.

Feel free to customize this recipe by adding your favorite herbs or spices. Roasted Pork Chops with Zucchini is a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion.

Roasted Pork Chops with Zucchini Benefits

Roasted Pork Chops with Zucchini not only provides a delicious and satisfying meal but also offers several nutritional benefits. Here are some potential benefits associated with the key ingredients in this recipe:

  1. Protein from Pork Chops:
    • Pork is a good source of high-quality protein, essential for muscle repair, growth, and overall body maintenance.
  2. Vitamins and Minerals from Pork:
    • Pork contains essential nutrients such as B vitamins (particularly B12 and niacin), phosphorus, zinc, and selenium.
  3. Healthy Fats from Olive Oil:
    • Olive oil, used for searing and sautéing, provides heart-healthy monounsaturated fats and adds flavor to the dish.
  4. Antioxidants and Fiber from Zucchini:
    • Zucchini is rich in antioxidants, including vitamin C and beta-carotene. It also provides dietary fiber, promoting digestive health and supporting a feeling of fullness.
  5. Anti-Inflammatory Herbs:
    • Dried thyme and rosemary, used in the recipe, not only add flavor but may also have anti-inflammatory properties and contribute antioxidants.
  6. Paprika for Antioxidants:
    • Paprika, a spice used in seasoning the pork chops, contains antioxidants that may have health benefits.
  7. Garlic for Health Benefits:
    • Garlic, with its distinct flavor, is not only delicious but also has potential health benefits, including immune system support and anti-inflammatory properties.
  8. Lemon for Vitamin C:
    • Sliced lemon used as a garnish not only adds a refreshing touch but also contributes vitamin C, supporting immune health.
  9. Fresh Parsley for Nutrients:
    • Fresh parsley, used as a garnish, provides additional flavor and adds small amounts of vitamins A and C, as well as folate.
  10. Customization for Dietary Preferences:
    • This recipe is versatile and can be customized based on dietary preferences. For example, using lean cuts of pork or adjusting the amount of olive oil can cater to specific dietary needs.
  11. Balanced Meal Components:
    • The combination of protein from pork, vegetables from zucchini, and healthy fats from olive oil creates a well-balanced meal.
  12. Potential Weight Management:
    • The inclusion of zucchini and lean protein in the dish, along with portion control, can be conducive to weight management and overall health.

As with any recipe, it’s essential to consider individual dietary needs and preferences. Additionally, consulting with a healthcare professional or a registered dietitian can provide personalized advice based on specific health conditions and goals. Enjoying a balanced and flavorful meal like Roasted Pork Chops with Zucchini can contribute to a satisfying and nourishing dining experience.

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