Turkey Wild Rice Soup

Turkey Wild Rice Soup is a hearty and comforting dish, especially great for utilizing leftover turkey. Here’s the full recipe:


  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups (1.9 liters) turkey or chicken broth
  • 2 cups cooked turkey, shredded or diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup (115g) unsalted butter
  • 2 cups (475ml) milk
  • 1 cup (240ml) heavy cream
  • Chopped fresh parsley for garnish (optional)


  1. Cook Wild Rice:
    • Rinse the wild rice under cold water. In a separate pot, cook the wild rice according to package instructions. Drain any excess water and set aside.
  2. Sauté Vegetables:
    • In a large soup pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
  3. Add Turkey and Spices:
    • Add the cooked turkey to the pot. Stir in dried thyme, dried rosemary, bay leaf, salt, and black pepper. Cook for a few minutes to allow the flavors to meld.
  4. Prepare Roux:
    • In a separate saucepan, melt butter over medium heat. Add flour, whisking continuously to form a roux. Cook for 2-3 minutes until the mixture becomes golden brown.
  5. Add Broth:
    • Gradually add turkey or chicken broth to the roux, whisking constantly to avoid lumps. Continue to whisk until the mixture thickens.
  6. Combine with Turkey Mixture:
    • Pour the thickened broth mixture into the pot with the turkey and vegetables. Stir well to combine.
  7. Add Cooked Wild Rice:
    • Add the cooked wild rice to the soup. Simmer for 15-20 minutes to allow the flavors to meld and the soup to thicken.
  8. Combine Milk and Heavy Cream:
    • In a bowl, combine milk and heavy cream.
  9. Add Milk Mixture:
    • Gradually add the milk and heavy cream mixture to the soup, stirring continuously. Continue to simmer until the soup is heated through.
  10. Adjust Seasoning:
    • Taste the soup and adjust the seasoning, adding more salt and pepper if needed.
  11. Remove Bay Leaf:
    • Before serving, be sure to remove the bay leaf from the soup.
  12. Garnish and Serve:
    • Ladle the hot Turkey Wild Rice Soup into bowls. Garnish with chopped fresh parsley if desired.
  13. Enjoy:
    • Serve the soup hot, savoring the delightful combination of turkey, wild rice, and creamy broth.
  14. Storage:
    • This soup can be stored in the refrigerator for a few days. Reheat gently on the stovetop, and you may need to add a little extra broth or milk when reheating.

Feel free to customize this recipe by adding additional vegetables like peas or mushrooms, or adjusting the seasonings to suit your taste. The Turkey Wild Rice Soup is a perfect way to transform leftover turkey into a satisfying and flavorful meal.

Turkey Wild Rice Soup Benefits

Turkey Wild Rice Soup not only offers a delicious and comforting flavor but also provides several nutritional benefits due to its diverse ingredients. Here are some potential benefits associated with this hearty soup:

  1. Lean Protein from Turkey:
    • Turkey is a lean source of protein, essential for muscle repair, immune function, and overall body maintenance.
  2. Complex Carbohydrates from Wild Rice:
    • Wild rice is a whole grain that provides complex carbohydrates, offering a steady release of energy and supporting overall health.
  3. Vitamins and Minerals from Vegetables:
    • Onions, carrots, and celery in the soup contribute essential vitamins (such as vitamin A, vitamin C) and minerals to support various bodily functions.
  4. Fiber Content:
    • Wild rice and vegetables in the soup provide dietary fiber, promoting digestive health and helping maintain a feeling of fullness.
  5. Omega-3 Fatty Acids:
    • Depending on the type of wild rice used, there may be a contribution of omega-3 fatty acids, which have been associated with heart health.
  6. Herbs and Spices for Flavor and Potential Health Benefits:
    • Herbs like thyme and rosemary not only enhance the flavor of the soup but may also provide additional health benefits, including anti-inflammatory properties.
  7. Calcium and Vitamin D from Milk and Cream:
    • The addition of milk and cream to the soup provides a source of calcium and vitamin D, important for bone health.
  8. Customization for Dietary Preferences:
    • The recipe is versatile and can be customized based on dietary preferences. Adjusting the types of vegetables used or opting for a plant-based alternative to dairy can cater to specific dietary needs.
  9. Comfort and Mental Well-Being:
    • Enjoying a comforting and flavorful soup can contribute to a sense of well-being and satisfaction, positively impacting mental health and mood.
  10. Hydration from Broth:
    • The turkey or chicken broth used in the soup adds moisture and contributes to hydration, an essential aspect of overall well-being.
  11. Portion Control and Balanced Nutrition:
    • Soups can be an excellent way to practice portion control while still obtaining a balanced mix of macronutrients and micronutrients.

It’s important to note that while this soup offers nutritional benefits, moderation and balance in overall dietary choices are key to a healthy lifestyle. Additionally, individual nutritional needs vary, and it’s always a good idea to consult with a healthcare professional or a registered dietitian for personalized dietary advice based on your specific health goals and conditions.

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