We predict that Korean cuisine, luxury snacks, Millennial vintage meals, and "real" plant-based cuisines will be popular in the coming year.
Typically, these are subtle shifts that erupt into waves of interest. Since 2016, plant-based eating has grown from a niche outlier to taking over large sections of grocery stores and restaurant menus.
Putting plants back in plant-based food
Kimchi, also known as the Korean pickle sometimes referred to as the Korean Popcorn Chicken Recipe, is the ideal accompaniment to virtually any cuisine.
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