We use cotija cheese, lime, and cilantro to make this quick vegetarian cucumber sandwich taste like elote, Mexican street corn.
Herbaceous, vibrant, and creamy avocado chicken salad with cilantro, dill, and chives goes well with fresh avocado. Serve over lettuce, crackers, or in a wrap.
We use romaine and kale for texture and color in these chicken Caesar salad wraps, but you may use either.
A classic tomato sandwich with luscious, juicy tomatoes and herb cream cheese.
This copycat dish recreates McDonald's Southwest Salad with a few healthy changes. Reduced-fat sour cream and salsa provide flavor to the creamy dressing.
Celery and apple add crunch and sweetness to this quick tuna salad, and Greek-style yogurt replaces mayonnaise for a tangy, creamy finish.
This no-cook chickpea salad is spiced up with sambal oelek, a ground chili paste. Carrots add crunch.
This quick sandwich is spicy with creamy goat cheese and sweet and sour pickled beets. Chopped walnuts add nuttiness and crunch.
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