7 Best Vegan Korean Recipe

1. Korean Mixed Rice with Vegetables (Vegan Bibimbap):   Vegan bibimbap is the answer to your Asian food cravings and a great way to use up leftover vegetables. 

2. Vegan Kimchi:  Traditional kimchi is not vegan. I was surprised to find that the culprit is fish sauce. 

3. Korean BBQ “Beef” (Vegan Bulgogi)  Who said bulgogi can't be vegan? Meet vegan bulgogi, which replaces conventional meat with soy curls. 

4. Spicy Korean Rice Cakes (Vegan Tteokbokki):   Tteokbokki is my favorite Korean comfort food. It's tender, chewy, sweet, saucy, and spicy.

5. Korean Soft Tofu Stew (Vegan Sundubu-Jjigae): Vegan sundubu-jjigae, a lovely take on a classic Korean soft tofu stew, welcomes you with warm comfort. 

6. Korean Glass Noodles Stir-Fry (Vegan Japchae): Vegan japchae is a simple but delicious dish that combines savory, sweet, and umami ingredients.

7. Vegan Korean BBQ Cauliflower :  Going to a Korean BBQ party as a vegan can be challenging. However, with this vegan Korean BBQ cauliflower recipe, you will not have to miss out. 

8. Spicy Korean Braised Tofu (Vegan Dubu Jorim):  Dubu jorim is a delicious vegan recipe that requires no swaps or substitutions.

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