8 non chia seed pudding recipes

As a result of the high levels of fiber, omega-3 fatty acids, and other nutrients that they contain, chia seeds have developed a well-deserved reputation as a “superfood.”

Despite the fact that chia pudding is one of the most common ways to consume these teeny-tiny powerhouses, there is a whole universe of culinary innovation just waiting to be explored with chia seeds.   

1. Rice Pudding:

Cook rice in milk with sugar, stirring occasionally, until thickened. Add vanilla extract and a sprinkle of cinnamon. Serve warm or chilled. 

2. Vanilla Pudding:

Combine milk, sugar, and cornstarch in a saucepan. Heat until thickened, then temper with beaten egg yolks. Cook until smooth; add vanilla extract. Chill before serving 

3. Chocolate Pudding:

Whisk together milk, sugar, cocoa, and cornstarch in a saucepan. Heat until thickened, then stir in vanilla extract. Chill and serve. 

4. Tapioca Pudding:

Soak tapioca in water, then cook with milk, sugar, and egg. Stir until translucent and thickened. Add vanilla extract and cool before serving. 

5. Butterscotch Pudding:

Combine brown sugar, milk, and cornstarch in a saucepan. Temper with egg yolks, add butter, and vanilla extract. Chill before serving. 

6. Coconut Pudding:

Mix coconut milk, sugar, and cornstarch in a saucepan. Temper with egg yolks, cook until thickened, and stir in vanilla extract. Chill and enjoy. 

7. Banana Pudding:

Layer sliced bananas and vanilla pudding made with milk, sugar, cornstarch, and egg yolks. Top with vanilla wafers. Chill before serving. 

8. Pumpkin Pudding:

Blend canned pumpkin with milk, sugar, and cornstarch in a saucepan. Add pumpkin spice, cook until thickened, and chill before serving. 

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