I am currently sitting in the most quaint little inn in Southern Oregon. I flew out here to visit one of my lovers and don't want to go.
I know I say this frequently, but right now...I feel like Mother Nature completely wrecked my fall in the East.
The warm weather ruined our fall foliage, and as a huge fan of the season, I couldn't be more disappointed.
Our leaves turned brown and dropped to the ground with the first wind. There is no color to be seen anywhere. However, there is a stunning autumn display here.
And now I couldn't be happier. I can't wait to share all of the details and beautiful images once they've been edited, but I'm only here for one more day, and you can follow along on Instagram.
In the meantime, the finest holiday of the year is coming up: Thanksgiving! I have many recipes to share with you all.
Begin with this cheesy kale gratin recipe. This recipe is similar to a spinach meal from years ago, but with added kale for health benefits.
See, I believe I am the only person in the world who can take a perfectly nutritious component and spin it on its head.
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