Chia Coconut Pudding with Coconut Milk

– 1/4 cup chia seed – 1 cup coconut milk (canned or homemade) – 1-2 tablespoons maple syrup or sweetener of choice – 1/2 teaspoon vanilla extract (optional)

Gather Ingredients:

In a bowl, combine chia seeds and coconut milk. Stir well to avoid clumps.  

Mix Chia Seeds and Coconut Milk:

Add maple syrup or your preferred sweetener to the mixture. Adjust the sweetness according to your liking.  

Sweeten to Taste:

Enhance the flavor by adding vanilla extract if desired. Mix well to evenly distribute the flavors.  

Add Vanilla Extract (Optional):

Allow the mixture to rest for a few minutes, stirring occasionally to prevent chia seeds from settling at the bottom.  

Let it Sit:

After the initial rest, give the mixture another good stir to ensure an even distribution of chia seeds.  

Revisit and Stir:

Taste the mixture and add more sweetener if necessary. Keep in mind that the sweetness may intensify as the pudding sets.  

Sweeten Again if Needed:

Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 4 hours, or preferably, overnight.  

Cover and Refrigerate:

Once chilled, check the consistency of the pudding. It should be thick and have a pudding-like texture.  

Check Consistency:

Spoon the coconut chia pudding into serving dishes. Top it with your favorite fruits, nuts, or shredded coconut. Serve chilled and savor the delightful coconut flavor!  

Serve and Enjoy:

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