Creamy Mayan Mocha (Caffeine-Free Option!) 

Start by brewing a strong cup of decaffeinated coffee or a caffeine-free alternative like herbal coffee.

In a saucepan, warm 1 cup of your preferred milk (dairy or plant-based) over medium heat.

Add 2 tablespoons of unsweetened cocoa powder to the milk, whisking until well combined.

Incorporate 1 to 2 tablespoons of honey or a sweetener of your choice, adjusting to your desired level of sweetness.

Spice it up with a pinch of cinnamon and a dash of cayenne pepper for that characteristic Mayan kick.

Pour the brewed decaffeinated coffee into the saucepan, stirring gently to blend all the flavors.

Continue to heat the mixture until it's steaming but not boiling, ensuring the cocoa is fully dissolved.

If you prefer a creamier texture, add a tablespoon of coconut cream or almond butter and whisk until smooth.

Remove the saucepan from heat and pour the creamy Mayan mocha into your favorite mug.

1. Garnish with a sprinkle of cinnamon on top, and enjoy your caffeine-free Mayan mocha – a rich, spicy, and satisfying beverage perfect for cozy moments.

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