Easy Buttermilk Cornbread Muffins

These sweet buttermilk cornbread muffins are both simple to make and really delicious. It doesn't get easier than this!It can't get any easier than this!

Who are we to refuse the man in The Stay At Home Chef house his cornbread? These simple buttermilk cornbread muffins are incredibly easy to make.

 Because they are muffin-shaped, they are also quite simple to serve! A dozen of these lovelies are readily consumed in our house. This recipe may be baked in a 9×13 pan, but we prefer the muffin shape and believe you will as well.

This dish is not a true southern cornbread because it contains sugar. But don't worry; we're from the west coast, and this is how we do things.

On the west coast, we love our cornbread with a lot of sugar. Now, don't get me wrong, I adore good southern cornbread, but these west coast cornbread muffins are our absolute favourite!

The argument between Southern and West Coast cornbread revolves over whether or not to add sugar.

 We understand that there are other little variances, but sugar is what this fight is all about. You can leave it out if you choose.

Can I make Easy Buttermilk Cornbread Muffins in a 9×13 pan?Yes, you certainly can

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