Lemony Chia Pudding with Stewed Plums

Start by preparing a simple chia pudding base, combining chia seeds, almond milk, and a splash of fresh lemon juice for a burst of citrus flavor.

Add a touch of sweetness with honey or maple syrup, enhancing the overall taste profile of the pudding.

Allow the chia mixture to set in the refrigerator, giving the seeds time to absorb the liquid and form a velvety pudding texture.

Meanwhile, gently stew plums with a hint of lemon zest, creating a luscious and tangy compote that perfectly complements the chia pudding.

As the chia pudding sets, the lemon infuses a refreshing brightness, offering a zesty contrast to the richness of the plums.

The combination of chia seeds and lemon not only provides a satisfying texture but also introduces nutritional benefits like fiber and vitamin C.

Spoon the chia pudding into serving dishes and generously top each portion with the stewed plum compote.

The stewed plums, softened and infused with citrusy notes, add a delightful complexity to the overall dessert experience.

Garnish with a sprig of fresh mint for a final touch, enhancing both the visual appeal and aroma of this delightful treat.

Lemony Chia Pudding with Stewed Plums is a harmonious marriage of textures and flavors, making it a refreshing and elegant choice for a satisfying dessert.

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