Loads of Kale Salad with Tahini Dressing for Flavor
Begin by washing and thoroughly drying a large bunch of fresh kale, removing the tough stems and tearing the leaves into bite-sized pieces.
In a mixing bowl, prepare the tahini dressing by combining 1/4 cup of tahini, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 clove of minced garlic, and a pinch of salt.
Whisk the dressing until smooth, adjusting the consistency with water if needed, and taste for seasoning.
Massage the kale leaves with a bit of olive oil to soften them and enhance flavor absorption.
Toss the kale with the tahini dressing, ensuring each leaf is well coated for a burst of creamy richness.
Enhance the salad with a crunch by adding a handful of toasted sesame seeds or chopped nuts like almonds or walnuts.
Incorporate sweetness by mixing in dried fruits such as cranberries or raisins.
For added color and nutrition, include colorful vegetables like cherry tomatoes, shredded carrots, and thinly sliced red onions.
Consider adding a protein source like grilled chicken, chickpeas, or quinoa to make it a satisfying and complete meal.
Serve the kale salad chilled, allowing the flavors to meld together for a delightful, nutrient-packed dish that's both tasty and nourishing.
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