oat milk chia pudding

Combine 1/4 cup chia seeds, 1 cup oat milk, 1-2 tbsp maple syrup, and 1/2 tsp vanilla extract in a bowl.

Stir well and refrigerate for at least 2-3 hours or overnight.

After setting time, stir again to break up any clumps.

Adjust sweetness with more maple syrup if needed.

Scoop pudding into serving bowls or jars.

Consider layering with fresh fruits, nuts, seeds, or granola.

Customize with cinnamon or cocoa powder for added flavor.

Experiment with different plant-based milks for variety.

Enjoy a nutritious and tasty chia pudding.

1. Get creative and make it your own!

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