Pumpkin Chia Pudding is sweet, spicy, and everything good! This healthy breakfast alternative delivers all of the fall flavors you crave while also providing numerous nutritional advantages.
This very easy dish requires only 7 simple ingredients and roughly 5 minutes of preparation time!
I did it! I've officially discovered the best Thanksgiving breakfast. It has all of the fall flavors I crave, but it does not weigh me down.
I can't eat anything heavy in Thanksgiving morning because I know I'll be eating a large meal later that day.
Pumpkin chia pudding does the job! The chia seeds keep you full, and the sweet and spicy pumpkin flavor is delicious.
Chia seeds are high in fiber, protein, healthy fats, calcium, and iron. They're one of my favorite superfoods, and not just because they're high in essential nutrients.
But also because they can be done up so beautifully! This simple recipe transforms chia seeds into the most delectable pumpkin pudding. This might be the healthiest breakfast/dessert you've ever had!
This chia pudding recipe is made with pumpkin puree, low fat milk, maple syrup, pumpkin pie spice, and vanilla extract for the greatest flavor.
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