Try adding seasonal veggies to this meatless main-dish salad with creamy white beans and avocado.
To turn this salad into a quick main dish, double it and top each serving with 3 ounces of grilled or roasted chicken.
Avocado, buttermilk, and herbs make a healthy green goddess dressing for this cucumber, tomato, Swiss cheese, and chickpea salad. Grilled vegetables go well with it.
In these easy yet tasty meal-prep spinach salad bowls, our classic Spinach-Strawberry Salad with Feta & Walnuts is transformed
This meatless salad has roasted sweet potatoes and shallots, black beans, quinoa, feta, and pepitas. Massaging the kale tenderizes it and helps it absorb the colorful dressing.
Chickpeas, cucumber, and feta make this Mediterranean-inspired chopped salad. A garlicky oil and vinegar dressing unites it.
The dressing is created in the same dish as the salad, so the greens absorb all the flavor.
This iconic West Coast salad is cooked using coastal Dungeness crab at the Bayside Cafe in Morro Bay, California. Lump crabmeat works too.
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