Salads So Delicious, You'll Want to Eat Them for Dinner

Try adding seasonal veggies to this meatless main-dish salad with creamy white beans and avocado.

White Bean & Veggie Salad

To turn this salad into a quick main dish, double it and top each serving with 3 ounces of grilled or roasted chicken.

Eat-the-Rainbow Chopped Salad with Basil & Mozzarella

Avocado, buttermilk, and herbs make a healthy green goddess dressing for this cucumber, tomato, Swiss cheese, and chickpea salad. Grilled vegetables go well with it.

Green Goddess Salad with Chickpeas

In these easy yet tasty meal-prep spinach salad bowls, our classic Spinach-Strawberry Salad with Feta & Walnuts is transformed

Spinach & Strawberry Meal-Prep Salad

This meatless salad has roasted sweet potatoes and shallots, black beans, quinoa, feta, and pepitas. Massaging the kale tenderizes it and helps it absorb the colorful dressing.

Massaged Kale Salad with Roasted Sweet Potato & Black Beans

Chickpeas, cucumber, and feta make this Mediterranean-inspired chopped salad. A garlicky oil and vinegar dressing unites it.

Chopped Salad with Chickpeas, Olives & Feta

The dressing is created in the same dish as the salad, so the greens absorb all the flavor.

Chopped Power Salad with Chicken

This iconic West Coast salad is cooked using coastal Dungeness crab at the Bayside Cafe in Morro Bay, California. Lump crabmeat works too.

Crab Louie Salad

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