This uncomplicated sandwich features a creamy tuna salad that is complemented by a cool crunch that comes from cucumber.
We decided to use Greek-style yogurt since it helps us cut down on fat and calories while also imparting a tangy flavor to the dressing.
In order to enhance the flavor of the tuna mixture even more, you can incorporate relish, chopped celery, or pickled peppers into the mixture.
You can serve this dish with potato chips, fresh vegetables that have been chopped, or bagel chips on the side.
After thoroughly combining the tuna, yogurt, oil, lemon juice, shallot, chives, dill, garlic powder,
pepper, and salt in a small bowl, stir the mixture until it is completely combined.
Each slice of bread should have the tuna mixture spread on one side of it.
Arrange the cucumber slices on one of the pieces, and then place the other slice on top. Before serving, cut the sandwich in half diagonally across the middle.
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