Specifically, this is due to the fact that the grain
nutritional makeup contains a significant amount of dietary fiber.
Hyperglycemia, which is a quick spike in blood glucose, and hypoglycemia
which is a rapid reduction in glucose levels in the body, are both prevented by this means.
It is true that chia seeds assist in maintaining a healthy level of sugar in the blood.
Since ground chia seeds contain a significant quantity of fiber
they are beneficial for diabetics in terms of controlling their blood sugar levels.
Fiber content is quite high in chia seeds.
It is possible that the high fiber content will assist in lowering or maintaining appropriate levels of blood sugar.
On the other hand, chia seeds should not be used in place of any medicine for blood sugar.
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