Wisconsin Butter Burgers

Wisconsin Butter Burgers are a Midwest delight known for their indulgent flavor and unique preparation. Here’s the full recipe for making Wisconsin Butter Burgers:


For the Burgers:

  • 1 pound ground beef (80% lean is recommended)
  • Salt and pepper, to taste
  • 4 hamburger buns

For the Butter Topping:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Optional Toppings:

  • Sliced cheese (American, cheddar, or Swiss)
  • Lettuce, tomatoes, onions, pickles, ketchup, mustard, mayonnaise, or other preferred burger toppings



  1. Prepare the Butter Topping:
    • In a small bowl, combine the softened butter, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined. This will be used to baste the burgers.
  2. Shape the Patties:
    • Divide the ground beef into four equal portions and shape them into burger patties. Season both sides of each patty with salt and pepper.
  3. Cook the Burgers:
    • Heat a griddle or a large skillet over medium-high heat. Cook the burgers for about 3-4 minutes per side or until they reach your desired level of doneness. If using cheese, add a slice to each patty during the last minute of cooking.
  4. Toast the Buns:
    • While the burgers are cooking, lightly toast the hamburger buns on the griddle or in a separate pan.
  5. Baste with Butter:
    • Just before the burgers are done cooking, spread a generous amount of the prepared butter topping on the tops of each patty. Allow it to melt and baste the burgers.
  6. Assemble the Burgers:
    • Place each cooked burger on a toasted bun. Add your preferred toppings, such as lettuce, tomatoes, onions, pickles, ketchup, mustard, or mayonnaise.
  7. Serve and Enjoy:
    • Serve the Wisconsin Butter Burgers immediately while they are hot and the butter is still melted. Enjoy the rich and savory flavors!

Optional Tips:

  • Caramelized Onions:
    • For an extra flavor boost, consider caramelizing onions to use as a topping for your burgers.
  • Cheese Options:
    • Experiment with different cheese options. Wisconsin is known for its cheese, so feel free to explore local varieties.
  • Burger Variations:
    • Try this butter-basting method with other burger variations, such as turkey burgers or veggie burgers.

Wisconsin Butter Burgers are known for their juicy and flavorful profile, with the buttery topping adding a unique and indulgent touch. Enjoy these burgers as a delicious treat, perhaps on a special occasion or during a cozy backyard barbecue.

Wisconsin Butter Burgers Benefits

While Wisconsin Butter Burgers are undeniably a delicious and indulgent treat, it’s important to note that their benefits are more related to taste and enjoyment rather than being a health-focused dish. However, let’s explore some aspects that could be considered positive:

  1. Rich Flavor and Enjoyment:
    • Wisconsin Butter Burgers are known for their rich and savory flavor profile, providing a satisfying and enjoyable eating experience.
  2. Social and Culinary Experience:
    • Enjoying these burgers can be a social and culinary experience, especially if shared with friends or family during a barbecue or gathering.
  3. Customization and Variety:
    • The beauty of burgers lies in their versatility. You can customize the toppings and condiments to suit your preferences, adding variety to your meal.
  4. Quality Protein Source:
    • The ground beef used in the burgers is a source of protein, essential for muscle maintenance, repair, and overall body function.
  5. Comfort Food Appeal:
    • Comfort foods like burgers often have a positive impact on mood and emotions, providing a sense of familiarity and satisfaction.

While these points highlight the positive aspects of enjoying Wisconsin Butter Burgers, it’s crucial to approach them with moderation, especially considering factors such as saturated fat content. Here are some considerations:

  • Moderation:
    • Due to the buttery topping and potential use of cheese, Wisconsin Butter Burgers can be high in saturated fats. Consuming them in moderation is important for overall health.
  • Balanced Diet:
    • It’s recommended to enjoy indulgent foods like butter burgers as part of a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins.
  • Individual Dietary Needs:
    • Individuals with specific dietary considerations, such as those related to heart health or cholesterol levels, should be mindful of their overall dietary choices.

As with any treat or indulgence, it’s advisable to consult with a healthcare professional or a registered dietitian, especially if you have specific health concerns or dietary restrictions. While Wisconsin Butter Burgers may not be considered a health food, they can certainly be enjoyed responsibly as part of a well-rounded and varied diet.

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